Dimpflmeier Roggenbrot Sonnenblumenkerne Sunflower Seed Rye Bread 454g - Special Order - 1 Week Lead Time Before Shipping

Special Order & Shipping Notice:
This bread is specially ordered for you directly from the bakery. We receive fresh bread deliveries once per week, so please allow up to one week before your order ships. Orders will ship as soon as the fresh bread arrives so you receive it at peak freshness.

This is a perishable item and is not recommended for shipping during hot weather or for transit times longer than 3 days. We are not responsible for shipping delays for any reason. Please visit our FAQ page for more information.

Delight in the nutty goodness of Dimpflmeier Sonnenblumenkerne Sunflower Seed Rye Bread. This 454g loaf is a perfect blend of hearty rye and crunchy sunflower seeds, creating a unique texture and rich flavor profile. Made with 100% pure spring water, this artisanal bread is not only delicious but also packed with nutrients, making it an excellent choice for health-conscious eaters.

Whether you’re enjoying it toasted for breakfast, as the base for a savory sandwich, or alongside your favorite soups and salads, each slice delivers a satisfying crunch and wholesome taste.

Elevate your meals with Dimpflmeier Sonnenblumenkerne Sunflower Seed Rye Bread, where quality and flavor meet in every bite!

Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Sunflower Seeds, Sea Salt, Yeast, Potato Flour, Calcium Propionate, Vinegar, Mold Inhibitor (Cultured Wheat Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar).

Contains: Wheat, Rye, Milk

Product of Canada