All Dimpflmeier products
Dimpflmeier Prebiotic Stone Oven Multigrain Bread 454g - Special Order - 1 Week Lead Time Before Shipping
Special Order & Shipping Notice:
This bread is specially ordered for you directly from the bakery. We receive fresh bread deliveries once per week, so please allow up to one week before your order ships. Orders will ship as soon as the fresh bread arrives so you receive it at peak freshness.
This is a perishable item and is not recommended for shipping during hot weather or for transit times longer than 3 days. We are not responsible for shipping delays for any reason. Please visit our FAQ page for more information.
Dimpflmeier has always used only the finest ingredients in all of our rye breads and baked goods. This commitment to quality led Alfons Dimpflmeier to purchase his own soft-water spring in the unspoiled country side of Terra Cotta, Ontario. Natural spring water is rich in minerals but free of chlorine and other chemicals found in normal drinking water. Natural spring water enhances the flavour of all Dimpflmeier Bakery products and thus our commitment to producing the finest quality baked goods found anywhere in the world.
Ingredients: Whole Wheat Flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Sugars (Honey, Brown Sugar, Molasses), Chia Seeds, Wheat Gluten, Yeast, Sea Salt, Hemp Meal, Honey, Inulin (Chicory Root), Non GMO Canola Oil, Hemp Flour, Calcium Propionate, Ascorbic Acid.
Contains: Wheat, Gluten
Product of Canada
This bread is specially ordered for you directly from the bakery. We receive fresh bread deliveries once per week, so please allow up to one week before your order ships. Orders will ship as soon as the fresh bread arrives so you receive it at peak freshness.
This is a perishable item and is not recommended for shipping during hot weather or for transit times longer than 3 days. We are not responsible for shipping delays for any reason. Please visit our FAQ page for more information.
Dimpflmeier has always used only the finest ingredients in all of our rye breads and baked goods. This commitment to quality led Alfons Dimpflmeier to purchase his own soft-water spring in the unspoiled country side of Terra Cotta, Ontario. Natural spring water is rich in minerals but free of chlorine and other chemicals found in normal drinking water. Natural spring water enhances the flavour of all Dimpflmeier Bakery products and thus our commitment to producing the finest quality baked goods found anywhere in the world.
Ingredients: Whole Wheat Flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Sugars (Honey, Brown Sugar, Molasses), Chia Seeds, Wheat Gluten, Yeast, Sea Salt, Hemp Meal, Honey, Inulin (Chicory Root), Non GMO Canola Oil, Hemp Flour, Calcium Propionate, Ascorbic Acid.
Contains: Wheat, Gluten
Product of Canada
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