Dimpflmeier Munich Style Light Rye Sourdough Bread 500g - Special Order - 1 Week Lead Time Before Shipping

Special Order & Shipping Notice:
This bread is specially ordered for you directly from the bakery. We receive fresh bread deliveries once per week, so please allow up to one week before your order ships. Orders will ship as soon as the fresh bread arrives so you receive it at peak freshness.

This is a perishable item and is not recommended for shipping during hot weather or for transit times longer than 3 days. We are not responsible for shipping delays for any reason. Please visit our FAQ page for more information.

Indulge in the authentic taste of Dimpflmeier Munich Style Rye, expertly crafted in Canada using 100% spring water. This 500g loaf features a traditional recipe that combines high-quality rye flour, resulting in a rich, earthy flavor and a dense, hearty texture.

Perfect for sandwiches, toasting, or serving alongside soups and stews, Munich Style Rye offers a robust taste that pairs beautifully with a variety of toppings. Its firm crust and moist interior make each slice satisfying and versatile for any meal.

Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Skim Milk Powder, Buttermilk Powder, Sodium Stearoyl Lactylate, Mold Inhibitor (Cultured Whey Powder, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid.

Contains: Wheat, Rye, Milk

Product of Canada