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Dimpflmeier Holzofen Rye Bread Sliced 10 lb - Special Order - 1 Week Lead Time Before Shipping
Special Order & Shipping Notice:
This bread is specially ordered for you directly from the bakery. We receive fresh bread deliveries once per week, so please allow up to one week before your order ships. Orders will ship as soon as the fresh bread arrives so you receive it at peak freshness.
This is a perishable item and is not recommended for shipping during hot weather or for transit times longer than 3 days. We are not responsible for shipping delays for any reason. Please visit our FAQ page for more information.
Dimpflmeier Holzofen Rye Bread is a traditional, hearty rye bread inspired by old-world German baking methods. Baked in a stone-hearth style oven, this bread has a deep, rich flavor with a firm texture that holds up well for slicing. It’s a great choice for sandwiches, open-faced spreads, or served alongside soups and hearty meals.
This bread is made using Dimpflmeier’s own artesian spring water and only high-quality ingredients. No fat or sugar is added, and it contains no trans fat. The recipe is simple and clean, making it easier to digest and suitable for those who prefer straightforward, traditional breads. All ingredients are non-GMO.
Proudly made in Canada with strong German roots, this sliced rye bread comes in a large 10 lb format and is ideal for delis, restaurants, or customers who enjoy stocking up. This is a special-order item with an estimated 1-week lead time, ensuring it is prepared specifically for your order before shipping.
Ingredients: Unbleached Wheat Flour, Natural Spring Water, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Rye Flour, Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture).
Contains: Wheat, Wheat Gluten, Milk
Weight: 4.54 kg.
This bread is specially ordered for you directly from the bakery. We receive fresh bread deliveries once per week, so please allow up to one week before your order ships. Orders will ship as soon as the fresh bread arrives so you receive it at peak freshness.
This is a perishable item and is not recommended for shipping during hot weather or for transit times longer than 3 days. We are not responsible for shipping delays for any reason. Please visit our FAQ page for more information.
Dimpflmeier Holzofen Rye Bread is a traditional, hearty rye bread inspired by old-world German baking methods. Baked in a stone-hearth style oven, this bread has a deep, rich flavor with a firm texture that holds up well for slicing. It’s a great choice for sandwiches, open-faced spreads, or served alongside soups and hearty meals.
This bread is made using Dimpflmeier’s own artesian spring water and only high-quality ingredients. No fat or sugar is added, and it contains no trans fat. The recipe is simple and clean, making it easier to digest and suitable for those who prefer straightforward, traditional breads. All ingredients are non-GMO.
Proudly made in Canada with strong German roots, this sliced rye bread comes in a large 10 lb format and is ideal for delis, restaurants, or customers who enjoy stocking up. This is a special-order item with an estimated 1-week lead time, ensuring it is prepared specifically for your order before shipping.
Ingredients: Unbleached Wheat Flour, Natural Spring Water, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Rye Flour, Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture).
Contains: Wheat, Wheat Gluten, Milk
Weight: 4.54 kg.
Customer Reviews
Average rating:
Great quality
One loaf divided for storage in freeze bags for 3-5 month, great price. Excellent quality natural wheat- sour dough rye bread, medium texture, not soft bread like cotton ball from store. I will buy again while cool weather 50 F-60F. Bread will not spoil when it ship
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