Teodora Vojvodjanski Kulen Dry Cured Sausage Approx. 1.3 lb PLU 115 F

Kulen is a type of flavored sausage made of minced pork and beef that is traditionally produced in Serbia (Vojvodina). The meat is seasoned and stuffed in a natural casing, then is naturally wood-smoked and cured for months. The meat is low-fat, rather brittle and dense, and the flavor is spicy with the hot red paprika bringing it aroma and color, and garlic for additional spice. Keep refrigerated

Product of USA