Stiglmeier Sulze Cured Meat in Gelatin Approx 0.5lb F

Stiglmeier Sulze is made from pork snouts with a crisp, vinegar-flavored gelatin. Pair it with fried potatoes, and you’ll have a new favorite dinner or late snack after an evening of beer drinking!

Ready to eat as is. To be served cold only. Goes well with a side of fried potatoes, sauerkraut, and your favorite beer.

Product of USA.