Nescafe can be served either hot or cold. Thirst-quenching and refreshing during the hot summer months, this frappe drink is made by mixing it in a shaker with ice cubes, sugar, and milk to taste. A little water is blended to form a foam, which is poured into a tall glass. To this is added cold water and ice cubes, and, optionally, milk - typically evaporated milk. The glass is served with a drinking straw.
Makes approximately 25 servings of frappe when using 2 teaspoons per serving
Ingredients: freeze-dried coffee.
Product of Greece