Klas Tarhana Small Pasta 500g

Tarhana, also known as Trrahana, is very small dry pasta with a coarse and uneven pellet-like texture. It is traditionally used in soups of the same name and in breakfast porridges, stews and savory pies. This fortifying comfort food is said to have first roots in ancient Greece, Rome and Persia. Today, tarhana is a popular culinary ingredient in classic Southeastern European, Mediterranean and Middle Eastern cooking. For a classic preparation, cook the tarhana as you would other pasta: in boiling water or in the cooking liquid of your choice. Add butter, milk, tangy Feta and a squeeze of fresh lemon to the tarhana or top with Feta or tangy yogurt for a heartwarming dish on a cold day. Tarhana Kisela is a wonderful ingredient for hearty soups and vegetarian and meat-based stews. It is also an ingredient in a traditional seared and baked chicken dish with fresh tomatoes. You will find this special pasta makes a wonderful binder for meatballs and has just the right consistency for stuffed veggies.

Product of Bosnia and Herzegovina