Small in shape and size but long-lasting in flavor and shelf life, pâtés (pasteta) with their special ingredients bring together gourmet lovers of all ages. The tradition of making this fine liver pâté dates back to the time before World War II when pâtés were packaged in a can. This preserved delicacy continues to be packaged in an easy-to-open tin. Pork liver pâté can be served as a base for various sandwiches. It is also great as a base for various bread spreads with the addition of vegetables, mustard or seasoning herbs. Liver pâté is best served on bread, crackers, or as a condiment for green lettuce. Easy-to-open cans.
Product of Croatia
fantastic and enjoyed, 14th Jul 2021
Reviewer: Miroslav Sekulic
Hello: all the products are fantastic and enjoyed.
Would like to specifically say that the packing of the products when shipped is impressive, and have never received physically damaged or rotten/spoiled foods. Don't change the packing method as it's much appreciated.
Gavrilovic pork pate, 29th May 2018
Reviewer: Mihaela Diaconescu
Creamy paste, not spicy, not too fat. Is a good choice for kids near a cup of tea and for adults any time.
Good buy, go for.