Dimpflmeier Roggenbrot Klosterbrot Monastery Rye Bread 454g

Fresh Bread Notice:
This bread arrives fresh every Wednesday. If needed, we may briefly hold your order so it ships with the freshest bread possible.

Experience the rich tradition of artisanal baking with Dimpflmeier Klosterbrot Monastery Rye Bread. Crafted in Canada using time-honored methods, this exceptional bread is made with 100% pure spring water, ensuring a moist and flavorful loaf.

Each slice boasts a hearty texture and a distinctive rye flavor, perfect for sandwiches, toasting, or enjoying with your favorite spreads. With its wholesome ingredients and authentic recipe, this rye bread brings the essence of a traditional monastery bakery right to your table. Elevate your meals with Dimpflmeier Klosterbrot—where quality meets tradition in every bite!

Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Potato Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar)

Contains: Wheat, Rye, Milk

Product of Canada