Dimpflmeier Prebiotic Stone Oven Multigrain Bread 454g

Fresh Bread Notice:
This bread arrives fresh every Wednesday. If needed, we may briefly hold your order so it ships with the freshest bread possible.

Dimpflmeier has always used only the finest ingredients in all of our rye breads and baked goods. This commitment to quality led Alfons Dimpflmeier to purchase his own soft-water spring in the unspoiled country side of Terra Cotta, Ontario. Natural spring water is rich in minerals but free of chlorine and other chemicals found in normal drinking water. Natural spring water enhances the flavour of all Dimpflmeier Bakery products and thus our commitment to producing the finest quality baked goods found anywhere in the world.

Ingredients: Whole Wheat Flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Sugars (Honey, Brown Sugar, Molasses), Chia Seeds, Wheat Gluten, Yeast, Sea Salt, Hemp Meal, Honey, Inulin (Chicory Root), Non GMO Canola Oil, Hemp Flour, Calcium Propionate, Ascorbic Acid.

Contains: Wheat, Gluten

Product of Canada