Dimpflmeier has always used only the finest ingredients in all of our rye breads and baked goods. This commitment to quality led Alfons Dimpflmeier to purchase his own soft-water spring in the unspoiled country side of Terra Cotta, Ontario. Natural spring water is rich in minerals but free of chlorine and other chemicals found in normal drinking water. Natural spring water enhances the flavour of all Dimpflmeier Bakery products and thus our commitment to producing the finest quality baked goods found anywhere in the world.
Ingredients: Whole Wheat Flour, Natural Spring Water, Sunflower Seeds, Flax Seeds, Pumpkin Seeds, Chia Seeds, Wheat Gluten, Yeast, Sea Salt, Honey, Inulin (Chicory Root), Canola Oil, Brown Sugar, Calcium Propionate, Hemp Meal, Hemp Flour, Molasses, Ascorbic Acid, Natural Enzymes.
Product of Canada