Dimpflmeier Roggenbrot 100% Sauerteig Rye Bread 454g

Indulge in the rich, earthy flavor of Dimpflmeier Pumpernickel Roggenbrot, expertly crafted in Canada using pure spring water. This 1 lb loaf is made from premium rye flour, resulting in a dense, moist bread that’s perfect for those who appreciate traditional, hearty flavors.

Pumpernickel’s deep, dark color and slightly sweet taste make it an excellent choice for sandwiches, toasts, or as a flavorful accompaniment to cheeses and charcuterie. Its robust texture holds up well under toppings, ensuring every bite is satisfying.

Ingredients: Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Sea Salt.

Contains: Rye

Product of Canada