Tired of eating the typical, doughy,and monotonous cookie? Try something different! A sweet treat made with an orange filling coated in chocolate, these biscuit-sized cakes have three layers: a Genoise sponge base, a layer of orange- flavored jelly and a coating of chocolate. Try it out today!
Ingredients: sugar, wheat flour, glucose syrup, eggs, cocoa butter, fat reduced cocoa powder, vegetable oil (sunflower), vegetable fat (palm, shea), humectant: glycerol; gelling agent: pectin; corn starch, raising agent: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; citric acid, acidity regulator; trisodium citrate, orange juice (0.8%), preservative: potassium sorbate; emulsifier: soya lecithin, polyglycerol polyricinoleate; natural orange flavor. Cocoa solids: 46% minimum. Chocolate contains vegetable fats in addition to cocoa butter.
Contains: wheat flour (gluten), soya, and eggs.
May contain traces of nuts, milk, peanut, and celery.
Product of Serbia