This is the thinnest fillo dough that Athens makes. This is typically used to make Baklava or any other pastries or desserts. This fillo is also known to some of our customers as #1 fillo dough.
Approximately 20 sheets
HANDLING AND GENERAL USE:
Fillo must be completely thawed and brought close to room temperature
to work with properly. Keep fillo covered in plastic bag or wrap before
use to prevent drying. There is no need to brush additional shortening
on the fillo to prepare your favorite recipe. However, you may want to
brush the outside of unbaked product with butter, shortening or margarine to seal and enhance crispness and browning.
For additional shine and a richer color, brush top of product with egg
wash before baking. For sweets, an additional sprinkling of large sugar
crystals gives added sparkle.
Recommended bake temperature from 370°F to 400°F.
Ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, corn starch, salt, canola oil, vital wheat gluten, preservatives (calcium propionate, potassium sorbate), dextrose, maltodextrin, citric acid.
Product of USA