Athens Fillo Dough can be used to make various types of pastries and desserts. This fillo dough is thicker than the #4 fillo dough.
This fillo dough is the perfect thickness for making Gibanica or Pita.
Approximately 15 sheets
HANDLING AND GENERAL USE:
Fillo must be completely thawed and brought close to room temperature
to work with properly. Keep fillo covered in plastic bag or wrap before
use to prevent drying. There is no need to brush additional shortening
on the fillo to prepare your favorite recipe. However, you may want to
brush the outside of unbaked product with butter, shortening or margarine to seal and enhance crispness and browning.
For additional shine and a richer color, brush top of product with egg
wash before baking. For sweets, an additional sprinkling of large sugar
crystals gives added sparkle.
Recommended bake temperature from 370°F to 400°F.
Ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn starch, salt, canola oil, vital wheat gluten, preservatives (calcium propionate, potassium sorbate), dextrose, maltodextrin, cirtic acid.
Product of USA