An excellent rich and creamy sheep's milk cheese, this feta is salty and much more creamy than other feta cheeses. This cheese has a creamy and tangy taste. It can be used as a starter, as a side dish, as topping for pizza. It can be crumbled in various salads or enjoyed with fruits: watermelons or grapes.
Ingredients: pastreurized sheep milk, salt, rennet, started cultures.
Product of Bulgaria