Traditii Romanesti Sour Cabbage Head Approx. 3-4 lbs PLU 77 R

Traditii Romanesti Sour Cabbage Head is a traditional specialty enjoyed across both Romania and Serbia, where cabbage fermentation is a cherished culinary tradition. Each whole cabbage head is carefully brined and naturally fermented to achieve that signature tangy flavor and soft, flexible texture that’s perfect for making sarmale or sarma - beloved stuffed cabbage rolls found throughout the Balkans.

Made with simple, natural ingredients - fresh cabbage, water, and salt - this sour cabbage captures the true homemade taste passed down through generations. Its tender leaves are easy to separate and roll, holding up beautifully during slow cooking. Whether you’re preparing a Romanian feast or a Serbian family favorite, Traditii Romanesti Sour Cabbage Head brings authentic flavor and tradition straight to your table.

Product of Serbia.