Dimpflmeier Black Forest Style Rye Bread Roggenbrot Schinkenbrot 1lb

Dimpflmeier Schinkenbrot, also known as Black Forest Style Rye Bread, is a traditional German-style loaf crafted with care by Dimpflmeier Bakery in Canada. This bread is made using artesian spring water and a blend of unbleached wheat flour, rye flour, whole grain whole wheat flour, flaked rye, rolled oats, and a natural sourdough starter. The result is a hearty, dense bread with a slightly tangy flavor and a satisfying chew.

Schinkenbrot is known for its rich, earthy taste and robust texture, making it an excellent choice for open-faced sandwiches, hearty breakfasts, or as an accompaniment to soups and stews. Its traditional baking methods and high-quality ingredients ensure a product that is both authentic and delicious. The bread is also noted for being made without added sugar or fat, and it contains no trans fats, aligning with health-conscious dietary preferences.

Whether you're looking to recreate a taste of the Black Forest region or simply enjoy a wholesome, flavorful rye bread, Dimpflmeier Schinkenbrot offers a genuine experience rooted in European baking traditions.

Product of Canada.