Suho meso "dry meat" is a dried and smoked beef preparation eaten in Bosnian, Coatian and Serbian cuisine. Cured in salt and lightly smoked. Keep refrigerated.
Ingredients: Beef, salt, sodium nitrite.
Product of USA
Awesome meat, 20th Jul 2021
Reviewer: Ann Shaw
This meat brings back memories of eating it with my dad who was from Croatia, it is delicious, a great snack our family loves it can’t get enough of it