Vega Whole Grain Rye Flour 500g

Rye is a small grain, very close to wheat in all its properties. The habitat of rye and the most important production regions are the Baltic countries and Russia, where it is the main "bread" grain.

It can be very important in the diet due to its nutritional and health properties. Research has shown that rye has a positive effect on the entire cardiovascular system, that people who regularly consume rye products are less likely to get cancer, that they have fewer digestive disorders and other ailments. A special feature of rye bakery products is the specific smell and taste that are acceptable to a large number of consumers.

Product of Serbia