Stiglmeier Bavarian Liver Sausage Approx 1lb F

Stiglmeier Bavarian Liver Sausage is a traditional country-style liver sausage with a mild, well-balanced flavor and a slightly coarse texture. Made from pork liver and pork, and speckled with bits of bacon, it delivers a rich yet approachable taste that reflects classic Bavarian seasoning. Fully cooked and ready to eat, it’s a comforting old-world specialty enjoyed by fans of traditional European deli meats.

This liver sausage is very versatile and easy to serve. It spreads nicely on light rye or toasted whole wheat bread for a simple meal or snack, and it can also be sliced and served with pickles and Dijon mustard as part of a deli platter. The added bacon gives it extra depth without overpowering the mild liver flavor.

Made in the USA by Stiglmeier, this Bavarian Liver Sausage is sold by the piece at approximately 1 lb. It’s a classic choice for anyone looking to enjoy authentic Bavarian-style flavors at home.

Approximate weight: 1 lb
Product of USA