Livada Tarragon 20g

Tarragon's distinguishing flavor lends itself to a variety of cooking techniques and dishes. Tarragon is one of the herbs used to make fines herbes (the others are parsley, chervil, and chives), a delicate herb blend used extensively in French cooking. Tarragon is also delicious all on its own in salad dressings (like this creamy version) and in sauces, especially cream or butter sauces that can harness its flavor without overwhelming it.

The fresh herb also works well used to season a simple roast chicken or in a brine or flavoring for grilled fish. Used sparingly, it can be a nice alternative to fresh parsley when snipped and sprinkled on top of poached eggs, steamed asparagus, and roasted potatoes.

Product of Romania