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Georges Sremska Dry Cured Pork Sausage Approx. 0.80 lb PLU 100 F

$17.99
This sausage has its origin in the Serbian region of Srem. It contains a mixture of beef and pork meat spiced with paprika, black pepper, salt and spices. It is slightly smoked and medium ground. Ready to eat.

Traditional pork product, spiced with crushed peppers and placed in a natural casings, then hickory smoked and dried. It is ready to eat as an appetizer, snack or in a sandwich.

Product of USA

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