Carpathian Sheep and Goat Feta Cheese Telemea Mixta 350g R

Carpathian Sheep and Goat Feta Cheese, known as Telemea Mixta (oaie + capra), is a traditional blend of sheep’s and goat’s milk that delivers a truly authentic taste of the Carpathian region. The name "telemea mixta" translates to "mixed feta (sheep + goat)", reflecting the perfect balance of these two milks. Sheep’s milk lends the cheese a rich, creamy depth, while goat’s milk adds a light tang and freshness, resulting in a flavor that is bold yet smooth, with a pleasantly salty finish.

This mixed feta has a firm but slightly crumbly texture, making it incredibly versatile in the kitchen. It pairs beautifully with fresh vegetables, olives, and crusty bread, or can be crumbled into salads and baked dishes for an authentic Mediterranean-style taste. Whether enjoyed on its own as a savory snack or used as a flavorful ingredient in traditional Balkan and Eastern European recipes, Telemea Mixta offers a genuine farmstead quality that captures the rustic traditions of the Carpathian mountains.

Product of Romania.