Zlatibor Hickory Smoked & Dried Pork Dimljena Prsuta Approx. 1.5 lbs PLU 141 F

Zlatibor Dimljena Svinjska Prsuta is a traditional-style hickory smoked and dried pork with a rich, savory flavor and firm, tender texture. Dimljena means smoked, while svinjska prsuta refers to cured or dried pork. The meat is seasoned with salt, garlic, sugar, and spices, then smoked and dried to develop its deep, hearty flavor.

This style of smoked pork is commonly enjoyed throughout the Balkans and is especially popular as part of a meze, a spread of small savory foods served for sharing. Slice it thin and serve it with cheese, kajmak, pickles, roasted peppers, olives, tomatoes, onions, and fresh bread. It also pairs especially well with pogaca, a soft round Balkan bread often served alongside cured meats, cheeses, and spreads.

Zlatibor Smoked Pork is also delicious in sandwiches, with eggs for breakfast, alongside potatoes, beans, or grilled vegetables, or simply served on a plate with bread and cheese for a quick meal. The smoky and salty flavor also makes it a great addition to appetizers and charcuterie-style boards for holidays, family gatherings, or entertaining guests.

For a simple Balkan-style serving idea, arrange thin slices of the smoked pork with white cheese, kajmak, sliced tomatoes, pickles, roasted peppers, and warm bread. The combination of smoky meat, creamy cheese, and fresh or pickled vegetables makes a flavorful and satisfying meal or appetizer.

Ingredients: Pork, salt, sugar, garlic, spices, sodium nitrite.

Product of USA.