Stiglmeier Blood and Tongue Sausage Approx 1lb F

Experience the rich culinary heritage of Germany with Stiglmeier's Blood & Tongue Sausage, also known as "Zungenwurst." This traditional delicacy combines the deep, savory flavors of blood sausage with tender pieces of cured pork tongue, creating a unique and satisfying taste experience. Crafted in the United States following time-honored German recipes, this sausage reflects Stiglmeier's commitment to authenticity and quality.

Made with a blend of pork tongues, pork snouts, pork back fat, beef blood, and seasoned with garlic, marjoram, and other spices, this sausage offers a complex flavor profile that's both hearty and nuanced. Fully cooked and ready to eat, it's perfect when sliced thin and served cold on rye bread with a touch of sweet Bavarian mustard, or diced and added to salads for an extra layer of flavor.

Stiglmeier's Blood & Tongue Sausage is gluten-free and made without artificial fillers, ensuring a wholesome product that stays true to its roots. Whether you're reminiscing about traditional German meals or exploring new culinary horizons, this sausage offers a taste of authentic European cuisine that's both accessible and enjoyable.

Product of USA.