State Meats Kizka Blood Sausage Approx. 1.3 lbs PLU 75 F

State Meats Kiszka Blood Sausage is a traditional Eastern European–style sausage made with pork, blood, and grains, seasoned to create a deep, savory flavor and soft, hearty texture. This classic sausage is known for its rich taste and comforting character, often associated with old-world home cooking and family meals.

Kiszka is best enjoyed cooked before serving, usually pan-fried or baked until heated through and lightly crisp on the outside. It pairs well with onions, potatoes, sauerkraut, or fresh bread and is commonly served as part of a warm, satisfying meal. The blend of ingredients gives it a filling texture and bold, familiar flavor.

Made by State Meats in Ohio, this blood sausage reflects traditional recipes enjoyed across Eastern and Central Europe. It’s a specialty item for those who appreciate authentic, time-honored flavors and classic comfort foods.

Product of USA.