Marco Polo Futog Whole Pickled Cabbage Approx. 3-4 lbs PLU 165 R

Marco Polo Futog Whole Pickled Cabbage (Kiseli Kupus Glavica) is a traditional Balkan specialty known for its large, tender leaves and perfectly balanced sour taste. Grown in the fertile region of Futog, Serbia, this cabbage variety has a long-standing reputation for quality and flavor. Naturally fermented using time-honored methods, each head develops a mild tang and soft texture, making it the ideal choice for classic dishes like sarma (stuffed cabbage rolls).

The pliable leaves are easy to roll and hold their shape beautifully when cooked, while the fermentation process adds depth and richness to soups, stews, and side dishes. Beyond sarma, Futog sour cabbage can be chopped into hearty salads or simmered alongside meats and beans, bringing authentic flavor to a wide range of meals. Its taste is both refreshing and robust, a perfect balance that has made it a staple in many Eastern European kitchens.

Keep Refrigerated.

Product of Serbia.