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Czaniecki Extra Fine Egg Noodles Niteczka Extra 250g
Czaniecki Niteczka Extra Fine Egg Noodles are exceptionally thin and delicate Polish noodles made with durum wheat semolina and eggs. Their fine, thread-like shape and light texture make them an excellent choice for traditional Polish and Eastern European soups.
Especially well suited for rosol, chicken soup, beef broth, and other clear soups, these delicate noodles cook in only about 2 minutes. Their mild flavor and tender texture complement the broth without overpowering it, making them a convenient choice for both traditional European recipes and everyday American-style soups.
Ingredients: Durum wheat semolina, eggs (10%), water.
Contains: Wheat, Eggs.
Product of Poland.
Especially well suited for rosol, chicken soup, beef broth, and other clear soups, these delicate noodles cook in only about 2 minutes. Their mild flavor and tender texture complement the broth without overpowering it, making them a convenient choice for both traditional European recipes and everyday American-style soups.
Ingredients: Durum wheat semolina, eggs (10%), water.
Contains: Wheat, Eggs.
Product of Poland.
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