Carpathian Hard Fermented Sheep Cheese Cascaval Horezu 300g R

Carpathian Cascaval Horezu Hard Fermented Sheep Cheese is a traditional Eastern European cheese made from sheep’s milk, known for its bold and full flavor. It has a firm texture and a rich aroma that reflects classic mountain-style cheese making. This type of cheese is carefully fermented and aged, giving it a deep, savory taste that cheese lovers appreciate.

The flavor is slightly salty with a strong, natural character that comes from sheep’s milk. As it ages, the cheese develops a more intense taste and a smooth yet dense bite. It can be sliced easily, grated over dishes, or enjoyed in small pieces to fully experience its unique flavor.

This cheese is perfect for serving on a cheese board, pairing with fresh bread, or using in traditional cooking. It’s a great choice for anyone who enjoys authentic, old-style cheeses with a stronger taste and a firm texture that holds up well in both cold and warm dishes.

Product of Romania.