Brother and Sister Dry Cured and Smoked Beef Approx. 0.8 lb PLU 102 F

Brother and Sister Dry Cured and Smoked Beef is a traditional Balkan-style dry cured beef specialty made using time-honored methods enjoyed throughout Bosnia, Croatia, and Serbia. Known locally as “suho meso or suha govedina ,” this delicacy is carefully salted, air dried, and lightly smoked to create its rich flavor, firm texture, and deep savory taste. Popular for generations across the Balkans, it is often served during family gatherings, holidays, and alongside homemade breads, cheeses, and fresh vegetables.

Thinly sliced suho meso is perfect as part of a charcuterie board or traditional Balkan meze platter with feta cheese, olives, roasted peppers, onions, and crusty bread. It can also be enjoyed with warm somun or lepinja bread, added to sandwiches, paired with eggs for breakfast, or served with rakija and wine for an authentic Balkan experience. Its smoky flavor and tender texture make it a favorite for entertaining guests or enjoying as a satisfying snack.

Made from beef, salt, and a small amount of sodium nitrite, this smoked beef delivers simple traditional flavor without unnecessary extras. Brother and Sister Suha Govedina brings the authentic taste of old-world Balkan smokehouses straight to your table, offering a true taste of home for many Eastern European families across the United States.

Ingredients: Beef, salt, sodium nitrite (less than 10%).

Product of USA