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Bende Gyulai Hungarian Smoked Sausage Hot Approx. 0.6lbs PLU 7 F
Bende Gyulai Hungarian Smoked Sausage Hot, also known as Csípos Gyulai Kolbász, is a traditional Hungarian-style smoked pork sausage made with high-quality pork and a bold blend of spices for those who enjoy a richer, spicier flavor. Inspired by the famous Gyulai sausages of Hungary, this hot variety combines deep smoky character with a satisfying kick of heat for an authentic old-world taste experience.
Seasoned with paprika and traditional Hungarian spices, then slowly smoked to perfection, these sausages develop a rich aroma, firm texture, and savory flavor balanced by a warm spicy finish. The smokiness and heat work together to create a hearty sausage that is both flavorful and satisfying without overpowering the natural pork flavor.
This fully cooked sausage is ready to eat and can be enjoyed cold right out of the package, sliced for sandwiches, or served alongside cheese, bread, olives, and pickled vegetables. It is also excellent grilled, pan fried, or added to traditional comfort foods such as beans, potatoes, stews, cabbage dishes, soups, and other hearty Eastern European meals.
Its bold smoky flavor and spicy character also make it a great addition to any charcuterie board, bringing authentic Hungarian and Balkan flavor to gatherings, holidays, or everyday snacking.
Ingredients: Pork, Salt, Paprika, Flavoring, Sugar, Dextrose, Sodium Lactate, Ascorbic Acid (Vitamin C), Lactic Acid Starter Culture, Sodium Nitrite.
Product of USA.
Seasoned with paprika and traditional Hungarian spices, then slowly smoked to perfection, these sausages develop a rich aroma, firm texture, and savory flavor balanced by a warm spicy finish. The smokiness and heat work together to create a hearty sausage that is both flavorful and satisfying without overpowering the natural pork flavor.
This fully cooked sausage is ready to eat and can be enjoyed cold right out of the package, sliced for sandwiches, or served alongside cheese, bread, olives, and pickled vegetables. It is also excellent grilled, pan fried, or added to traditional comfort foods such as beans, potatoes, stews, cabbage dishes, soups, and other hearty Eastern European meals.
Its bold smoky flavor and spicy character also make it a great addition to any charcuterie board, bringing authentic Hungarian and Balkan flavor to gatherings, holidays, or everyday snacking.
Ingredients: Pork, Salt, Paprika, Flavoring, Sugar, Dextrose, Sodium Lactate, Ascorbic Acid (Vitamin C), Lactic Acid Starter Culture, Sodium Nitrite.
Product of USA.
Customer Reviews
Average rating:
Bendazing!
The flavors of Budapest resonate in this product like no other, typically dry cured Hungarian sausages get me quite excited, but these flavors go leaps and bounds compared to other products. The rivers Buda and Pest converge to my taste buds while eating this product.
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