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All Bende products
Bende Teli Hungarian Style Salami Approx. 0.8 lbs PLU 73 F
Bende Teli Hungarian Style Salami is a traditional old-world salami crafted using authentic Hungarian recipes and time-honored curing methods. Known throughout Central and Eastern Europe for its rich flavor and fine texture, Hungarian salami is considered by many to be one of the most savory and refined styles of salami. Bende preserves this traditional flavor while combining it with high quality ingredients and careful preparation.
The name “Teli,” meaning “winter” in Hungarian, comes from the time before modern refrigeration when salami could only safely be produced during the colder winter months. Made in the USA following authentic Hungarian traditions, this salami is recognized by its fine texture and beautiful checkerboard-style cross-section created from carefully selected cuts of pork and spices.
Bende Teli Salami has a smooth, mild flavor with a light smoky tang that develops naturally during the curing process. The balanced seasoning allows the quality pork and traditional spice blend to stand out without overpowering the palate, making it an excellent choice for both everyday enjoyment and entertaining guests.
Ready to eat and easy to serve, this salami is perfect sliced thin for sandwiches, charcuterie boards, snack platters, or traditional European-style appetizers paired with cheeses, olives, pickles, peppers, and fresh bread. Its mild yet savory flavor also makes it a favorite addition to holiday gatherings and family meals.
A true taste of old-world Hungarian tradition, Bende Teli Hungarian Style Salami delivers authentic flavor, craftsmanship, and quality in every slice.
Ingredients: Pork, Salt, Paprika, Flavoring, Sugar, Dextrose, Sodium Lactate, Ascorbic Acid (Vitamin C), Lactic Acid Starter Culture, Sodium Nitrite.
Product of USA.
The name “Teli,” meaning “winter” in Hungarian, comes from the time before modern refrigeration when salami could only safely be produced during the colder winter months. Made in the USA following authentic Hungarian traditions, this salami is recognized by its fine texture and beautiful checkerboard-style cross-section created from carefully selected cuts of pork and spices.
Bende Teli Salami has a smooth, mild flavor with a light smoky tang that develops naturally during the curing process. The balanced seasoning allows the quality pork and traditional spice blend to stand out without overpowering the palate, making it an excellent choice for both everyday enjoyment and entertaining guests.
Ready to eat and easy to serve, this salami is perfect sliced thin for sandwiches, charcuterie boards, snack platters, or traditional European-style appetizers paired with cheeses, olives, pickles, peppers, and fresh bread. Its mild yet savory flavor also makes it a favorite addition to holiday gatherings and family meals.
A true taste of old-world Hungarian tradition, Bende Teli Hungarian Style Salami delivers authentic flavor, craftsmanship, and quality in every slice.
Ingredients: Pork, Salt, Paprika, Flavoring, Sugar, Dextrose, Sodium Lactate, Ascorbic Acid (Vitamin C), Lactic Acid Starter Culture, Sodium Nitrite.
Product of USA.
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