Uvelka Traditional Buckwheat 800g

Buckwheat is rich in amino acids and proteins. It contains iron, calcium, phosphorus, iodine, folic acid, copper, magnesium, vitamins and iron salts as well: oxalic acid, citric acid, malice acid. Buckwheat is easily assimilated, facilitates cholesterol level reducing, heavy metal ion removal, lessens cardiovascular diseases risk.

Nutrition value: Per 100 g. proteins – - 12.6%, fats – 3.1%, starch – 60.7%, cellulose – 1.1%. Minerals (mg): Na - 3.0, K – 380, Ca – 20, Mg – 200, P – 298, Fe – 6.7. Vitamins (mg): B1 – 0.43,– 4.19.
Energy value – 355 kcal.

Cooking time: 10-15 min.
Shelf life: 20 months, 15 months for Far East (damp climate)


Product of Russia