In these seeds the benefit of the sunflower kernels is amplified with salt. The salt adds to the taste of the seeds, but also has some beneficial properties when consumed in a moderate amount.
Salt is involved in the transmission of nerve impulses and muscle movement. Our body can not produce sodium. In this regard, salt is irreplaceable.
Seeds contain large amounts of vitamins, vegetative fats, proteins. Sunflower seeds contain vitamins A, B, C, D and E, which is considered to be the "elixir of youth"; trace elements: sodium, phosphorus, iodine, silicon, magnesium, calcium, iron, selenium, zinc; unsaturated fatty acids which are an integral component of cell membranes and structures of the brain.
Product of Russia