$7.99
Krinos kefalograviera is a semi-hard sheep's milk cheese with a slightly salty and nutty taste. With a hard rind and tiny holes, this cheese is a bit salty and somewhat pungent and often fried to make the famous Greek dish, Saganaki.
Ingredients: pasteurized sheep's milk, bacterial culture, salt, rennet.
Allergens: contains milk and lactose
Product of Greece
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