Dimpflmeier Holzofen Rye Bread Sliced 10 lb - SPECIAL ORDER - 1 Week lead time

Special Order Notice:
This is a special-order item with an estimated 1-week lead time. Orders containing this bread will ship once it arrives from our supplier.

This bread is ordered specially for you, directly from the bakery. Please allow up to one week for fulfillment before shipping.

Dimpflmeier Holzofen Rye Bread is a traditional, hearty rye bread inspired by old-world German baking methods. Baked in a stone-hearth style oven, this bread has a deep, rich flavor with a firm texture that holds up well for slicing. It’s a great choice for sandwiches, open-faced spreads, or served alongside soups and hearty meals.

This bread is made using Dimpflmeier’s own artesian spring water and only high-quality ingredients. No fat or sugar is added, and it contains no trans fat. The recipe is simple and clean, making it easier to digest and suitable for those who prefer straightforward, traditional breads. All ingredients are non-GMO.

Proudly made in Canada with strong German roots, this sliced rye bread comes in a large 10 lb format and is ideal for delis, restaurants, or customers who enjoy stocking up. This is a special-order item with an estimated 1-week lead time, ensuring it is prepared specifically for your order before shipping.

Ingredients: Unbleached Wheat Flour, Natural Spring Water, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Rye Flour, Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture).

Contains: Wheat, Wheat Gluten, Milk

Weight: 4.54 kg.