Dimpflmeier Roggenbrot Schinkenbrot Black Forest Style Rye Bread 454g

Fresh Bread Notice:
This bread arrives fresh every Wednesday. If needed, we may briefly hold your order so it ships with the freshest bread possible.

Dimpflmeier Schinkenbrot, also known as Black Forest Style Rye Bread, is a traditional German-style loaf crafted with care by Dimpflmeier Bakery in Canada. This bread is made using artesian spring water and a blend of unbleached wheat flour, rye flour, whole grain whole wheat flour, flaked rye, rolled oats, and a natural sourdough starter. The result is a hearty, dense bread with a slightly tangy flavor and a satisfying chew.

Schinkenbrot is known for its rich, earthy taste and robust texture, making it an excellent choice for open-faced sandwiches, hearty breakfasts, or as an accompaniment to soups and stews. Its traditional baking methods and high-quality ingredients ensure a product that is both authentic and delicious. The bread is also noted for being made without added sugar or fat, and it contains no trans fats, aligning with health-conscious dietary preferences.

Whether you're looking to recreate a taste of the Black Forest region or simply enjoy a wholesome, flavorful rye bread, Dimpflmeier Schinkenbrot offers a genuine experience rooted in European baking traditions.

Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Whole Grain Whole Wheat Flour, Flaked Rye, Yeast, Sea Salt, Wheat Gluten, Caramel Colour, Rolled Oats, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar)

Contains: Wheat, Rye, Oats, Milk

Product of Canada.