In these seeds the benefit of the sunflower kernels is amplified with salt. The salt adds to the taste of the seeds, but also has some beneficial properties when consumed in a moderate amount.
Seeds contain large amounts of vitamins, vegetative fats, proteins. Sunflower seeds contain vitamins A, B, C, D and E, which is considered to be the "elixir of youth"; trace elements: sodium, phosphorus, iodine, silicon, magnesium, calcium, iron, selenium, zinc; unsaturated fatty acids which are an integral component of cell membranes and structures of the brain.
Product of Russia