Balkan Creamery`s white cheese in brine is made following a centuries-old traditional Bulgarian recipe. They use only the purest locally-sourced milk and the tasty authentic Bulgarian cheese cultures.
This cheese can be eaten as a side dish, as a delicious addition to a salad or main course. It can also be added on a flatbread or sandwich, or eaten with crackers or bread! There are many options for consumption but this cheese never fails to please!
Product of Bulgaria