A rich and savory blend of spinach and cheese, hand wrapped in layers of light, flaky phyllo dough. Spanakopita is a traditional Greek appetizer made by wrapping delicately seasoned spinach and tangy Feta cheese into a light and flaky phyllo triangle. An elegant and crowd-pleasing hors d’oeuvre, Apollo Spanakopita are remarkably easy to prepare; just bake until golden brown and enjoy! Savory, filling and delicious, our Spanakopita make a perfect lunch or light supper served with tzatziki, soup and salad.
-Preheat the oven to 375 °F.
-Remove the plastic wrap from tray.
-Bake in tray at 375 °F for 30 to 40 minutes or until golden brown.
Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, spinach, low fat cottage cheese (cultured skim milk, cream, salt, Vitamin A Palmitate), feta cheese (pasteurized milk, salt, cheese culture, enzymes), canola oil, corn starch, dehydrated onion, contains less than 2% of each of the following: eggs, salt, lemon juice, dextrose, dill, cultured wheat flour (preservative), spice.
Contains: wheat, milk, eggs.
Product of USA