Greek style feta cheese from 100% cow milk. This is the stuff that you see most frequently. Greek feta is briny, tangy, and sharp, and the fine texture makes it perfect to crumble in salads, sprinkle on cold soups, or toss into some rigatoni with sausage, beans, and greens. Although it isn't the saltiest, Greek feta packs the most flavor of the three, which makes it a transformative addition to simple, one-dimensional dishes.
Ingredients: cow milk, sea salt, cheese cultures, enzymes.
Product of Bulgaria